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  • Hugo Walker

Digitalisation: The key to unlocking growth potential in outsourced food production

Josephine Coombe, Chief Commercial Officer at Nulogy, Europe, discusses the potential of digitalisation in outsourced food production and how it can improve all the key functions in a day-to-day co-packing environment.

For contract packers and manufacturers, embracing digital transformation is key to keeping up with the demands of today’s food and drink sector. The days of predictable consumer demand and stable retail channels are long gone, and manufacturing supply chains need agility and resilience to keep up with changing demand and frequently volatile market conditions.

Read the full article on Food Manufacture here.

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