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  • Hugo Walker

New podcast episode demystifies the world of patents for food tech startups

Anyone heading up a food tech startup will need to grapple with patenting and intellectual property. The confusing world of intellectual property and all the paperwork that comes with it, however, can be intimidating. The latest The Spoon podcast interviews Anas Alfarra as he discusses the ins and outs of patents, and how they relate to the food tech industry.

Learn about how intellectual property works in the food tech industry - listen to The Spoon here.


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