Food manufacturers are successfully harnessing Big Data and AI to optimise production processes, cut down on waste and enhance supply chain traceability. At the heart of these developments, as intellectual property associate Georgia Carr explores in this insightful article, is the need for sound intellectual property rights.
As data collection becomes more and more commonplace for food manufacturers, issues such as data breaches highlight the necessity of clear legal frameworks and the protection of intellectual property.
Read the full article from Food Manufacture here.