The founder of Too Good To Go, Jamie Crummie, weighs in on the role of tech in reducing food waste and leading to better environmental outcomes.
Sustainability is becoming an increasingly important area for businesses to consider. Nowhere is this more evident than in the grocery sector. Consumer pressure is growing and retailers are making operational changes to shore up businesses for this greener future. However, food waste is still a problem. Current figures show that 40% of all food produced globally is wasted.